Welcome to Mui Kee Congee, a hidden gem nestled in Singapore's bustling Scotts Road. This brand specializes in comforting bowls of congee that beautifully blend rich flavors and quality ingredients. The standout dish is the parrot fish belly congee, renowned for its distinctive charred wok hei taste, which leaves a lasting impression on the palate. Reviews rave about the generous portions and the delightfully tender textures of the seafood, including abalone and scallops.
For those new to congee, Mui Kee offers an inviting array of options that extend beyond the rice porridge, featuring fried dace fish cakes and classic century eggs. The casual yet vibrant atmosphere is perfect for families and groups. With the promise of efficient service and a menu designed to please, Mui Kee Congee is a must-visit for congee enthusiasts and newcomers alike. Don’t forget to arrive early to avoid long queues!